 |
| Protection |
None |
| Pasteurization |
No |
| Blue |
No |
| Milk |
Cow |
| Country |
Italy |
| Region/State/City |
Venice |
| Fat In Dry Matter |
|
| Age |
60 Days |
| Texture |
Soft |
| Cover |
Natural |
| Maker |
La Casearia |
| Shape |
Wheel |
| Coagulant |
|
| Interior Color |
White |
| Notes: Has lots of little tiny holes inside |
1-2 Months, Cow, Italy, Natural, No, None, Soft, Wheel, White
 |
| Protection |
None |
| Pasteurization |
No |
| Blue |
No |
| Milk |
Cow |
| Country |
England |
| Region/State/City |
Gloucestershire |
| Fat In Dry Matter |
|
| Age |
4 Months |
| Texture |
Semi Firm |
| Cover |
Natural |
| Maker |
Coombe Castle |
| Shape |
Wheel |
| Coagulant |
|
| Interior Color |
Straw/Yellow |
| Notes: Possible substitutions are Cheshire and a mild Cheddar. The paste is colored with small amounts of Annatto. |
3-5 Months, Cow, England, Natural, No, None, Semi Firm, Straw, Wheel, Yellow
 |
| Protection |
None |
| Pasteurization |
Yes |
| Blue |
No |
| Milk |
Cow |
| Country |
France |
| Region/State/City |
Alsace |
| Fat In Dry Matter |
50% |
| Age |
|
| Texture |
Soft |
| Cover |
Washed |
| Maker |
Selection Fromi |
| Shape |
Nugget |
| Coagulant |
|
| Interior Color |
White |
| Notes: This cheese is done up in the traditional
Muenster style and is washed with Gewürztraminer. |
< 50, Cow, France, None, Nuggets, Soft, Washed, White, Yes
 |
| Protection |
None |
| Pasteurization |
Yes |
| Blue |
No |
| Milk |
Cow |
| Country |
Italy |
| Region/State/City |
Umbria |
| Fat In Dry Matter |
|
| Age |
|
| Texture |
Semi Firm |
| Cover |
Ash |
| Maker |
La Casearia |
| Shape |
Wheel |
| Coagulant |
|
| Interior Color |
Straw+ |
Ash, Cow, Italy, None, Semi Firm, Straw (plus), Wheel, Yes
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Age
 |
| Protection |
None |
| Pasteurization |
|
| Blue |
No |
| Milk |
Sheep |
| Country |
Italy |
| Region/State/City |
Sardinia |
| Fat In Dry Matter |
55% |
| Age |
90 Days |
| Texture |
Firm |
| Cover |
|
| Maker |
Sardaformaggi |
| Shape |
Wheel |
| Coagulant |
Rennet |
| Interior Color |
White |
3-5 Months, 51-59, Animal, Firm, Italy, None, Sheep, Wheel, White
 |
| Protection |
No |
| Pasteurization |
Yes |
| Blue |
Yes |
| Milk |
Cow |
| Country |
Ireland |
| Region/State/City |
Tipperary |
| Fat In Dry Matter |
51% |
| Age |
3 Months |
| Texture |
Soft |
| Cover |
Natural |
| Maker |
J&L Grubb |
| Shape |
Cylinder |
| Coagulant |
Vegetarian & Microbial |
| Interior Color |
Blue |
3-5 Months, 51-59, Blue Cheese, Cow, Ireland, Log/Cylinder, Microbial, Natural, None, Soft, Vegetarian, Yes
 |
| Protection |
No |
| Pasteurization |
Raw |
| Blue |
No |
| Milk |
Cow |
| Country |
Italy |
| Region/State/City |
Veneto |
| Fat In Dry Matter |
|
| Age |
60 Days |
| Texture |
Semi-Firm |
| Cover |
Natural |
| Maker |
Perenzin |
| Shape |
Wheel |
| Coagulant |
|
| Interior Color |
Straw |
1-2 Months, Cow, Italy, Natural, No, None, Semi Firm, Straw, Wheel
 |
| Protection |
DOP |
| Pasteurization |
No |
| Blue |
No |
| Milk |
Cow |
| Country |
Italy |
| Region/State/City |
Piedmont |
| Fat In Dry Matter |
|
| Age |
3 Months |
| Texture |
Semi Firm |
| Cover |
Natural |
| Maker |
|
| Shape |
Nugget |
| Coagulant |
|
| Interior Color |
White |
3-5 Months, Cow, DOP, Italy, Natural, No, Nuggets, Semi Firm, White
 |
| Protection |
None |
| Pasteurization |
|
| Blue |
Yes |
| Milk |
Cow |
| Country |
Italy |
| Region/State/City |
Piedmont |
| Fat In Dry Matter |
|
| Age |
4 Months |
| Texture |
Semi Soft |
| Cover |
Natural |
| Maker |
|
| Shape |
Wheel |
| Coagulant |
|
| Interior Color |
Blue |
3-5 Months, Blue Cheese, Cow, Italy, Natural, None, Semi Soft, Wheel